Cathianne's Journal:
TODAY IS ALL CAFETERIA FOOD! =))
Nothing much to talk about today. Normal routine. I wake up in the morning, prepare myself, and get to the lab as early as I can... LOL^^
But this day has just gotten a lot busier than before and I can sense that this is just a lighter situation compared to the coming days...
Dinner was memorable because I discovered a new way of eating TAHO! Hahaha!
~~~~~wiki~~~~~
Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca).[2] This staple comfort food is a signature sweet and can be found all over the country. The Indonesian and Malaysian equivalent of this dish is Tahu.
~~~~~wiki~~~~~
Loving the Tinolang Taho
17 March 2011
TODAY IS ALL CAFETERIA FOOD! =))
Nothing much to talk about today. Normal routine. I wake up in the morning, prepare myself, and get to the lab as early as I can... LOL^^
But this day has just gotten a lot busier than before and I can sense that this is just a lighter situation compared to the coming days...
Dinner was memorable because I discovered a new way of eating TAHO! Hahaha!
~~~~~wiki~~~~~
Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca).[2] This staple comfort food is a signature sweet and can be found all over the country. The Indonesian and Malaysian equivalent of this dish is Tahu.
~~~~~wiki~~~~~
The taho I had for dinner was like "tinolang taho". It was served in soup that tasted like the Filipino "tinola" that's why I called it "tinolang taho"...kkk.^^
c",)
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